Step into a world of culinary wellness curated by Mills + Franks, and explore the intricate connection between food and wellbeing, where we unveil our top venue suggestions for indulgent yet rejuvenating experiences.

Planning a destination wedding can be a dream come true for many couples. Explore our top 10 essential tips and considerations to help you choose the perfect venue for your destination wedding.

This hands-on, interactive and intimate cooking class hosted by Dandelion & Mallow, saw 12 women connect over a mutual love of hospitality in the serenity of Cedar Springs Kiama.

We recently swapped beaches and bays for the red dirt and 30 degrees, which made for the perfect mid-Winter break.

A little love collaboration with NAJO Jewellery X Terrara House X Mills + Franks. Read more about Mills + Franks top tips when planning your wedding…

Better Homes & Gardens host Graham Ross takes you on a tour of Terrara House. This pristine land consisting of parterre gardens, hedged mazes, a checkerboard, herb garden and artisan produce garden, Graham finds a new experience at every turn of the property!

Join us as we and the team at Terrara House kick off our annual Melbourne Cup long lunch event!

Tuesday 1st November 2022

As part of the Shoalhaven Food Network ‘Celebration of Food’ Month, we and the team at Terrara House joined forces with Sydney's iconic Italian restaurants - Ormeggio & Pilu for a "Coast to Coast" rivalry dinner.

In May 2022, "Heroes of the Shoalhaven" will be celebrated when Food Month brings together Shoalhaven's finest chefs, cheese makers, baristas, pâtissiers, brewers, winemakers, brewers, distillers, bakers and growers to offer you a diverse and sumptuous month.

Located on the top of Berry Mountain, Glenworth Estate comprises fifty acres of pristine Australian native bushland, farmland and luxury accommodation. The Estate is rich in history and its roots run deep in the local Berry community. The properties on the Estate were first developed by James Wilson, the first Lord Mayor of Berry, and subsequently sold to the Frecker family in 1952.

On Friday 9th April, we were so proud to be working in partnership with The Berry Tea Shop to present Jules Sebastian and her new book "Tea & Honesty" at an exclusive in-store event. A curated experience that included 'spiked tea's and high tea's' crafted by Mills + Franks, a Q&A with Jules hosted by The Berry Tea Shop's owner Paulina and a signed copy of Jules' book.

The NSW South Coast is incredible for all its beauty and the diversity it offers to experience the best of each season of the year. With COVID 19 restrictions lifting this Summer season, we set sights on exploring as much as possible of this beautiful region, starting in our own backyard in Jervis Bay.

There is nothing we love more than curating perfect unforgettable experiences for our clients, but the process is even sweeter when it is one of our own. Nadia is a leader in the events industry so taking on the curation of her 40th celebration was no mean feat!

Dave Mills and Kristy Franks have over 30 years experience in the hospitality industry collectively, specialising in events ideation and management and business development. Between them they have worked for some of the best hospitality groups in Australia and internationally including The Royal Saxon, Restaurant Associates, Solotel Group, Terrance Conran Restaurants in London and most recently Matt Moran's portfolio and his newest venue Barangaroo House in Sydney.

The team at M+F recently hosted the lovely @dailyaddict in Jervis Bay, read more about the unique, personalised experience we provided HERE.

So what do you do when you have a passion for creating a land to table experience, have the South Coast as your backyard and a desire for adventure? You call your friends at Studio Neon, who share our love for outdoor activities and ask them to come with us on a foraging experience.

What is sustainability? There are multiple ‘definitions’ out there, and ultimately it is up to your own interpretation. In simple terms, we interpret sustainability as “the practice to support and maintain a lifestyle that keeps on going with low impact to our social, economical and environmental principles”.